- 3/4 stick (6 tablespoons) unsalted butter
- 1/3 cup whole milk
- 2 whole large eggs
- 3/4 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 cups fresh blueberries (12 oz)
Cream together butter, sugar, milk, eggs, and vanilla.
Whisk together flour, baking powder, cinnamon and salt in a bowl, then add to creamed mixture and stir until just combined. Fold in blueberries gently but thoroughly.
Divide batter among 12 muffin cups.
Bake until done.