Blueberry Muffins

• 3/4 stick (6 tablespoons) unsalted butter
• 1/3 cup whole milk
• 2 whole large eggs
• 3/4 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon cinnamon
  
• 2 cups fresh blueberries (12 oz)

Put oven rack in upper third of oven and preheat to 375°F. Generously butter muffin pans or use paper liners.

Cream together butter, sugar, milk, eggs, and vanilla.

Whisk together flour, baking powder, cinnamon and salt in a bowl, then add to creamed mixture and stir until just combined. Fold in blueberries gently but thoroughly.

Divide batter among 12 muffin cups.

Bake until done.

Allow to cool and enjoy!